A flavoursome, organic blend of red kidney beans, tomato and chilli to add a little extra spice. They're ideal as a base for chilli con carne, or added to rice, soups and casseroles.
Carefully cooked in water and sea salt, our organic adzuki beans are ready to eat. These small beans are native to east Asia and have a slightly sweet and nutty flavour. Popularly used in Japanese...
Chickpeas are a white, round bean with a slightly crunchy texture and nutty flavour. A popular staple in Mediterranean, Middle Eastern and Indian cuisine, they're popularly used as a base for dips...
Our organic lentils are carefully cooked in water and sea salt so that they're conveniently ready to eat. A small, round and versatile legume, lentils readily absorb a variety of flavours from other...
Our own recipe using an organic blend of red kidney beans, mixed spices and capsicum to create our mexican style beans. They come ready to eat, and can be served as a meal on teir own or added to...
Just as its name suggests, the kidney bean is shaped like a kidney. They're a versatile bean with a mild and earthy flavour. Kidney beans hold their shape well and readily absorb other flavours, so...