Carefully cooked in water and sea salt, our organic adzuki beans are ready to eat. These small beans are native to east Asia and have a slightly sweet and nutty flavour. Popularly used in Japanese cuisine, they give a fudge like consistency to healthy sweets such as brownies, and they make a tasty addition to savoury soups and salads.
Carefully cooked in water and sea salt, our organic black beans have a mild, earthy taste and come ready to eat. Commonly used in Latin American dishes such as tacos and enchiladas, they make a...
A larger variety of kidney bean with a subtle nutty flavour and a smooth, creamy texture. We've carefully cooked ours in water and sea salt so that they're conveniently ready to eat. Traditionally...
Carefully cooked in water and sea salt, our organic butter beans come ready to eat. Commonly named after their smooth and buttery texture, butter beans are also known as lima beans. Their delicate...
An organic blend of red and white kidney beans, chickpeas and navy beans make a nourishing base for fresh summer salads and warming winter soups. Carefully cooked in water and sea salt, our mixed...